Mussel Pot: Marlborough – Sauvignon Blanc

Delivers pure, concentrated and vibrant fruit. Mussel Pot Sauvignon Blanc has bright, intense aromas of blackcurrant leaf, gooseberry and green capsicum, layered with riper tropical fruit. The palate is refreshingly crisp with fresh notes of nettle, wet river stone and the lingering finish. The perfect match for any seasonal seafood dish or a steaming bowl of moules marinières.