Diplomático: Nº3 Pot Still – Rum

This system produces a very complex distillate, thanks to the use of sugar cane honeys and a prolonged fermentation process where rich flavors and aromas will originate. During the aging process, the rum develops additional aromas, combining red and tropical fruits with underlying notes of toffee and vanilla. It is balanced and well-structured on the palate, where wood flavors combine with coffee and dark chocolate notes. Ends with a deep and long-lasting finish.