Wild Hibiscus – Flowers In Syrup
$123.75 – $522.00
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!
All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.
| Size | Small, Large |
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