Wild Hibiscus – Flowers In Syrup
$522.00
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!
All the bubbles stream off and gently unfurl the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.
| Size | Small, Large |
|---|
General Inquiries
There are no inquiries yet.
Related products
$337.50
$705.38